This one is from a dear friend who I have to give credit to, Zaineb!!! This is another dish I cook at least once a month and have changed it slightly from its original.
1/2 stick of butter
6 skinless boneless chicken breasts
1/2 c chicken broth
1 T chopped fresh or 1/2 tsp dried dill
1 T lemon juice
1/4 tsp salt
1 medium green onion, sliced
4-6 cups of cooked rice
Melt butter in skillet over medium-high heat. Cook green onion and chicken 6 min on each side until lightly browned.
Mix chicken stock, dill weed, lemon juice and salt; pour over chicken. Heat to a boil then reduce heat to low, cover and cook 10-15 min, or until chicken is done. Shred chicken and put back into the butter lemon sauce. Spoon chicken and sauce over rice. Serves 6.
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